I’ve been making homemade pasta sauce lately, and it is so yummy. I wanted to share the recipe with you guys because even my kids eat it like it’s going out of style!
6 Tbsp extra virgin olive oil
6 large garlic cloves, halved and sliced
3 cans (28 oz) diced tomatoes
1-1/2 tsp salt
¾ tsp pepper
Basil, oregano to taste (fresh is good to use, but you don’t have to)
Cook oil and garlic in large pot over med/low heat until garlic softens 5-6 minutes. Add tomatoes, salt, pepper, cook over low heat 30 minutes. Add basil, oregano, cook additional 30 minutes.
This makes a lot, and freezes well.
Note: I like to use 1 can diced tomatoes, and 2 cans of crushed tomatoes, then it isn’t too chunky. My kids are so picky!
Make the March Schnibble Quilt *yes*
Piece backing for Spring Star Quilt *no*
Quilt and Bind Shangri-La Quilt *yes*
Work on Plant the Seeds *no*
Start cutting and piecing Catherine’s Quilt *yes*
What a busy month for me, it wore me out :) I also started a new baby quilt. Made the orange/aqua baby quilt.
Piece backing and baste Spring Stars Quilt
Complete Summer Porch Quilt Top
Make the April Schnibble Quilt
Work on Plant the Seeds
My kids' birthdays are next week, and my in-laws are coming to visit! I am so happy they can come. It will be a busy few weeks for me. Wish us luck!